VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Element on the Acetic Acid may be the Acetyl Molecule.Acetobacter will be the microbes that converts Alcoholic beverages into Acetic Acid (Vinegar) and It is also ubiquitous. Just depart a bottle of champange lying all around for 2 weeks and Acetobacter will see it immediately and convert it into wine vineg